White Dog Dinner Menu

 

Chef Alex has chosen to prepare the following recipes from Judy Wicks’ White Dog Cafe Cookbook. His five-course menu will be accompanied by selected wines. We look forward to dining with you at the Zingerman’s Roadhouse on Thursday, November 6 at 7 p.m.

Please visit www.brownpapertickets.com/event/44006 to purchase tickets.
Appetizer Course
Roasted Chicken and Mushrooms Balsamico
Tuna Niçoise

Salad Course
Braised Fennel with Fresh Mozzarella and Sun-dried Tomato Vinaigrette

Soup Course
Lentil and Tomato Soup with Coriander and Cumin

Entree (Choice of three)
Moroccan-spiced Lamb with Spicy Fried Potatoes, Saffron Aioli & Pepper Relish
Spicy Chèvre-stuffed Chicken Breast with Roasted Corn Salsa
Curried Butternut Squash Ravioli with Winter Herb Pesto

Dessert
Cappuccino Crème Brûlée

Posted by Avalon Housing on Thursday, October 23rd, 2008 at 4:15 pm, filed under Avalon News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.